Dishoom for brunch

After getting back from the Making of Harry Potter, we went back to our rooms and repacked. I had just a few more hours leftover before I finally made my way home from three weeks in Europe. The next morning, I woke up super early and made my way to Dishoom Shoreditch for my second meal at that restaurant. We managed to arrive just before it opened so we had enough time to really just hang out outside of it before it opened and guarantee that we would be sat as soon as possible.

Immediately after the restaurant opened, we were seated and I knew what I wanted to order. We decided to order two different types of naan rolls, the coconut yogurt and the bread.  It was the most delicious spread I’ve had and to be honest, the naan rolls were just as good three years later. In fact they may have been better than I remember so I was a happy camper.

After getting through our brunch, we headed back to our hotel, grabbed our luggage and then made our way out to Heathrow. It was finally time for us to get ready for our flight out to Seattle.  After three weeks of traveling around Europe, it was finally time for me to go home and settle back into my life.

We boarded our 787 Virgin Atlantic flight and flew the 9 hours home.  I managed to get an exit row seat because I wanted the luxury of being able to stretch out and finally, I landed in Seattle ready to just lay in my own bed for the first time in 2018.

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